Pizza consultant Alastair Hannmann Al the Pizza Buddha mixing dough ingredients into a spiral dough mixer, with a remote consulting camera in the foreground. Alastair Hannmann trains remote pizza consulting clients how to mix dough on camera.

Pizza Consulting & Coaching — Anywhere, Anytime

Remote Consulting

With a game plan in mind, we’ll meet regularly via video call through the length of your consultation to tackle any problems, answer your questions and accomplish your goals in your pizzeria.

Pizza consultant Alastair Hannmann Al the Pizza Buddha training the pizza chefs. He weighs ingredients on a digital scale in a kitchen, with two other people observing.

On-site Consulting

Are you opening a new pizza shop? Looking to get your staff trained up on updated processes, new pizza styles, or equipment upgrades? On-site consulting might be the best choice for you!

REMOTE VS ON-SITE CONSULTING

We can achieve a lot together through remote consulting, but certain services require on-site work. It all depends on your goals!

Workflow Audits & Layout Adjustments

Menu Ideation & Best Practices

Equipment & Small Wares Sourcing

Scale Strategies & Implementation

Commissary & Kitchen Build Outs

Remote Dough R&D

New Style Launch Guidance

Toast POS Optimization

Remote Services

Custom SOP Documentation

Branded Operations Manual Developement

Employee Technique Training

Full Scale Recipe Development & Custom Recipe Book

Dough Production Procedure Documentation

Front to Back End Service Audits & Adjustments

Menu Expansion & BOH Integration

Plating Guide Development & Implementation

On-Site Services

Schedule a free call to learn more about how we can work together

“Together, Alastair and Carly organized everything. Recipe books, step-by-step photos, clear methods. Systems, workflow, even equipment orders. They didn’t just teach us how to make pizza; they introduced us to an entire world we didn’t know existed. They made everything feel possible. They made it foolproof. They made us believe in our dream even more than we already did.

We wholeheartedly recommend Alastair and Carly. They didn’t just help us build our menu, they helped us build our future.”

-Jim Adam, 7 Hills Pizzeria